Winemaker Rob Davis’ Notes: From one of California’s most awarded wine estates and modelled after a First Growth Bordeaux, Jordan is a classic Californian Cabernet Sauvignon that has been considered one of Sonoma’s best Cabernet Sauvignons for four decades with its perfect balance between beautiful fruit, silky tannins and a lingering finish. “Jordan is often considered more Saint-Julien in style for its early drinkability, forward fruit and elegant tannins. But the 2014 Jordan Cabernet Sauvignon follows all the cues of 2013 and then some—certainly more reminiscent of Bordeaux’s Pauillac with its broader tannins and sturdier structure. Classic black fruit is framed perfectly by a higher percentage of French oak, which assuages the lengthy fruit tannins to create a lasting finish. This will be a long-lived vintage.”

Rating: 90 Point (Wine Enthusiast)

“Tart and tangy in underlying acidity, this elegant red offers a mix of dried herb, tobacco leaf and red currant, showing subdued ripeness within a context of elongated polished tannin and well-integrated oak.”

“Enjoy now or cellar through 203. Decant for 45-60 minutes to elevate aromas and flavors.”