Rating: 91 Points (Falstaff)

“Bright ruby red. On the nose spicy-animal, then ripe Amarena cherry and plum, walnut, underbrush, shoe polish. On the palate equally earthy tones, loosely knit tannin, plus dark fruit, then considerably rough in the finish.”

Rating: 93 Points (Wine Critics)

“Orange, papaya and cantaloupe melon emerge from the primary analysis. In the background Chinese mandarins, yellow tomatoes from Vesuvius and eucalyptus. Medium to full bodied on the palate, tannins without much bite and a simple finale with good juiciness. Better from 2024.”