About the Producer:

“Currently, Cayuse farms five vineyards spread over 47 acres in the Walla Walla Valley. All are planted in the stony soil that first caught Christophe's attention in 1996, resulting in highly stressed vineyards that average a yield of only two tons per acre. Syrah is the dominant fruit, with Cabernet-Franc, Cabernet-Sauvignon, Grenache, Merlot, Tempranillo and Viognier making up the balance.

All Cayuse wines are created from estate fruit, and Christophe believes their true fingerprints are in the minerality. “The point is to create an honest wine that has an identity,” he says. “You want to taste the place.” As a result, each of his creations is true to the unique terroir of his vineyards: